French Onion Soup

Total Time:
4 hr 5 min
Prep:
5 min
Cook:
4 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 5 small onions, thinly sliced
  • 2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)
  • 2 cans (10 ounces) beef consomme (recommended: Campbell's)
  • 1 packet onion soup mix (recommended: Lipton's)
  • 8 slices French bread, about 1 inch thick
  • 1 cup shredded Gruyere
Directions

Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.

Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.


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Pairs Well With
Merlot

Jammy, earthy red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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    This recipe is featured in:

    Weeknight Dinners: Winter