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French Onion Soup Recipe

French Onion Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 101-110 of 119

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  • on November 16, 2006

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    For something that cooked for so long, you'd expect it it taste onion-ey, right? Wrong. It tasted only vaguely like onion and was very watery. Cannot be described as rich tasting in the least. Tasted like diluted canned beef broth. Very disappointing.

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  • on November 10, 2006

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    The soup was so easy to make. I used Low Sodium Beef Broth and added 1/2 cup of water to cut the saltiness. It was wonderful. Rich and Full of Flavor.

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  • on November 07, 2006

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    I would never serve this to guests. It's thin, watery, salty and barely tastes like onions. One of the worst renditions of onion soup that I have ever eaten.

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  • on November 07, 2006

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    I made the entire slow cooked meal, and this was the part that had my guests moaning! Very good and easy. Will definitely make again

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  • on November 07, 2006

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    Delicious and easy to make (except I cried the whole time cutting the onions. Restaurant quality.

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  • on November 06, 2006

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    Not a recipe I will repeat. There must be better recipes out there.

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  • on November 06, 2006

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    We really liked this recipe. I did not find it too salty like some other people did. Make sure you do use low salt beef broth. I cooked it on low and it made the house smell wonderful all day!

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  • on November 06, 2006

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    I decided to kick this recipe up so I added a few ounces of cognac. Yum-O!

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  • on November 05, 2006

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    This soup is excellent. It tastes as good as any I've made from scratch. A friend of mine is a chef and he also said it was excellent.

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  • on November 04, 2006

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    the worst soup we've ever tried. I agree there is no deep, rich flavor. Terribly disappointing.

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