Recipe courtesy of Sandra Lee
Episode: Cottage Chic
French Pork Chops
Total:
4 hr 20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.

Season pork chops with salt, pepper, and 1 tablespoon of herbs de Provence. Place in slow cooker on top of vegetables.

In a small bowl, combine potato soup, Dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de Provence. Pour over pork chops.

Cover and cook on low setting for 4 to 6 hours.

In a saute pan over medium-high heat, melt butter. When butter is melted and foam subsides, add bread crumbs and stir constantly until toasted. Serve pork chops and vegetables sprinkled with bread crumbs and parsley.

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