Photo: French Pork Chops Recipe
Ingredients
- 1 (14-ounce) bag frozen sliced carrots
- 1 (8-ounce) package sliced fresh button mushrooms
- 1 (15-ounce) can whole peeled tomatoes (recommended: Muir Glen)
- 1 (15-ounce) can cannellini beans, drained (recommended: Progresso)
- 4 boneless, thick-cut, pork loin chops, rinsed and patted dry
- Salt and freshly ground black pepper
- 1 tablespoon plus 1 teaspoon herbs de Provence, divided
- 1 (10 3/4-ounce) can condensed cream of potato soup (recommended: Campbell's)
- 1/4 cup Dijon mustard
- 1 tablespoon tomato paste
- 3 tablespoons dry sherry (recommended: Christian Stockers)
- 2 teaspoons butter
- 3 tablespoons seasoned bread crumbs
- 1 tablespoon freshly chopped parsley leaves
Directions
Combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.
Season pork chops with salt, pepper, and 1 tablespoon of herbs de Provence. Place in slow cooker on top of vegetables.
In a small bowl, combine potato soup, Dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de Provence. Pour over pork chops.
Cover and cook on low setting for 4 to 6 hours.
In a saute pan over medium-high heat, melt butter. When butter is melted and foam subsides, add bread crumbs and stir constantly until toasted. Serve pork chops and vegetables sprinkled with bread crumbs and parsley.
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By denaruss
on November 09, 2011
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Delicious!!! I seasoned the pork chops and then browned them in a pan before putting in the crockpot. It was all so easy and so yummy. I definitely recommend!
By satishjen
on September 19, 2011
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i was so excited b/c this recipe looked really good based on the ingredients. i am so disappointed! it is so bland and just tasteless. the meat is so tough too :(
By kaligula641
montgomery vill...
on March 04, 2011
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I was a bit hesitant to try after reading reviews that said it was too 'mustardy' and to 'dry'. NO WAY! This recipe was absolutely delicious! I also added some potatoes and fresh carrots to the recipe. This dish was not dry at all; as a matter of fact, right before serving I added a tablespoon of cornstarch to thicken the sauce a bit. My husband and I absolutely loved it and we will definitely make this one again.
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