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French Pork Chops Recipe

French Pork Chops

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

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  • on November 09, 2011

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    Delicious!!! I seasoned the pork chops and then browned them in a pan before putting in the crockpot. It was all so easy and so yummy. I definitely recommend!

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  • on September 19, 2011

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    i was so excited b/c this recipe looked really good based on the ingredients. i am so disappointed! it is so bland and just tasteless. the meat is so tough too :(

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  • on March 04, 2011

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    I was a bit hesitant to try after reading reviews that said it was too 'mustardy' and to 'dry'. NO WAY! This recipe was absolutely delicious! I also added some potatoes and fresh carrots to the recipe. This dish was not dry at all; as a matter of fact, right before serving I added a tablespoon of cornstarch to thicken the sauce a bit. My husband and I absolutely loved it and we will definitely make this one again.

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  • on February 23, 2011

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    I've never attempted any of Sandra Lee's recipes as I'm really not a fan of her ingredients but this one sounded like it had promise if I included some of my own fresh items. Unfortunately my beliefs were confirmed. The pork chops came out pretty dry and despite using fresh carrots, onion, thyme and tomatoes the recipe just tasted like it was out of a can.

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  • on February 18, 2011

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    A truly wonderful dish! I will eat it again, and share the recipe with friends and family. This is a great dish to have Clafoutis aux Cerises with and a glass of Lemoncello.


    Un plat vraiment merveilleux! Je vais manger de nouveau, et de partager la recette avec vos amis et famille. Il s'agit d'un grand plat d'avoir Clafoutis aux Cerises avec un verre de Lemoncello.

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  • on January 11, 2011

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    This is a great recipe and just to our tastes! We tend to eat mostly organic whole foods so we prefer flavors to salt. I substituted Woodford for the sherry as we don't keep sherry, and mushroom soup for the potato, then added quartered new potatoes, squash, and fresh carrots (which got crisp but not completely cooked after 6 hours on low. The meat was fully cooked after four hours. This was wonderful and even got rave reviews from a friend who doesn't like veggies. However, if you are used to highly salted foods such as processed or boxed items, meat cured with sodium solutions, etc, this will probably taste rather bland. You could always add more Woodford or Maker's tho! :D

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  • on December 30, 2010

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    Good recipe for a night you want something different. My whole family liked it.

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  • on December 01, 2010

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    Just OK- nothing special. Kids and husband ate it, but probably won't make it again. No complaints, but no rave reviews either...

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  • on August 09, 2010

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    I was reluctant to make these for the first time when I had company over because of the mixed reviews. However, I decided to give them a chance, and all I can say is I'm so glad I did! These turned out exactly as Sandra said they would, tender enough to be cut with a fork. I didn't have any sherry on hand so I mixed my sauce with some white wine. Also, before I served, I mixed in a roux of flour (2 Tbsp. and butter (3 Tbsp. to thicken the sauce. It came out perfect. My guest loved the dish as did I. I will make again and again!

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  • on August 05, 2010

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    I tried this receipe. I found it very easy to do and it was delicious. Not to mention th house smelled wonderful while it was cooking

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