Recipe courtesy of Sandra Lee
French Toast Casserole with Marmalade Syrup
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Spray two 9x13-inch baking pans with cooking spray. Place French toast pieces evenly in the bottoms of prepared pans; set aside.

In a medium bowl, whisk together eggs, milk, 1 cup of the maple syrup, and the pumpkin pie spice until well combined. Pour evenly over French toast slices in each pan. Cover with plastic wrap; let sit for 1 hour, occasionally pushing French toast down into mixture.

Preheat oven to 350 degrees F. Remove plastic wrap and place pans in oven. Bake about 1 hour or until golden brown.

In a small saucepan, heat the remaining 1 cup maple syrup, the marmalade, and sliced banana over medium-low heat until heated through. Serve warm over French toast.

More from:

Weekend Cooking

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Robert Irvine

French Toast Roast with Bananas and Walnuts

Recipe courtesy of Tyler Florence

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Tuna Casserole

Recipe courtesy of Ellie Krieger

French Onion Soup

Recipe courtesy of Tyler Florence

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking