French Toast filled with Strawberry Cream Cheese
Show: Semi-Homemade Cooking
Episode: Breakfast Breaks
Rate This RecipeRead users' reviews (68)
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Average Rating:
Total Reviews: 68
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By sdgd21
Las Vegas, NV
on March 16, 2011
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I make this my kids Birthdays every year, they request it often, the only down side, I can't cut into the bread well, I know it's me, so I just layer, lol
By Twon777
Austin, TX
on January 30, 2011
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The sauce was a little too tart, so I added more honey. Maybe it needed strawberries frozen in syrup? The cream cheese also needed more strawberry flavoring, so I added an extra 2 tablespoons. The toast was great. I really enjoyed the orange vanilla flavor to the bread.
By erin_pink_12865853
minneapolis, 63
on May 13, 2010
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I thought it was strange that the Strawberry Cream Cheese Sauce called for Sour Cream, but I made it according to the directions anyway. That was a mistake. I loved the french toast but I will use cream cheese for the filling and the sauce next time.
By donnie2616_12656828
Slidell, 57
on February 14, 2010
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...just was not impressed with how fast the bread got soggy with the cream cheese and sour cream mixture.
By rogers.kristen_...
st. charles, MI
on July 13, 2008
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I like it!
By foodiemaven
Plano
on June 16, 2008
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I was a little concerned about this recipe after reading the other reviews, but it was great! It is very easy, I did add an extra tablespoon of strawberry preserves which made it sweet enough for us.
I didn't have orange liqueur, so I used orange extract it worked just fine.
The strawberry sauce was good, although it taste a little like a smoothie.
By ajmiele0287_7409060
Westbrook, CT
on January 17, 2008
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i just made this recepie for a quick breakfast for unexpected guests and it was delicious. i used french bread and a strawberry rhubarb jam. i also used triple sec instead of grand marnier and buttermilk instead of regular milk---wow!! not sure why there have been so many negative reviews...this recepie is super easy and absolutely delicious.
By helloevilkitty_...
Plymouth, MN
on January 08, 2008
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This recipe was very sweet and delicious. We found that the liqueur was a bit strong and have cut it out. Also good with cherries substituted for strawberries
By essalennon_7849656
Woodland, CA
on January 06, 2008
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The toast lacked a great deal of flavor.
By deannrohrer_6956010
Songton, South ...
on January 06, 2008
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I made for breakfest and thought it taste great! Instead of using orange liqueur, I used orange juice. I also served it with a simple strawberry syrup instead of the strawberry cream cheese sauce.