Ingredients
- 2 cups cooked broccoli florets
- 6 cherry tomatoes, cut in half
- 1/8 cup red onion slivers (Recommended: Ready Pac)
- 1/4 cup fresh pearl-size mozzarella(Recommended: Cantare)
- 1/4 cup red wine vinaigrette (Recommended: Briana's)
- Pepper Mill
Directions
In a large bowl, toss together all ingredients, except black pepper.
Divide among 2 chilled salad plates. Serve with freshly ground pepper.

















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