Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Watch how to make this recipe.
Fresh Broccoli Salad
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 216
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 11 mg
- Sodium
- 110 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 216
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 11 mg
- Sodium
- 110 mg
Ingredients
Directions
- In a large bowl, toss together all ingredients, except black pepper.
- Divide among 2 chilled salad plates. Serve with freshly ground pepper.
