Fresh Cut French Fries with Creamy Ketchup

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 russet potatoes, rinsed, peeled, and cut into 1/4-inch thick sticks
  • 1 1/2 cups canola oil
  • Salt
  • 1/4 cup creamy ketchup (reserved from Fast Food Cheese Burgers recipe)
Directions
  • Preheat oven to 200 degrees F.

  • Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.

  • In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce


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