Photo: Fresh Goat Cheese and Prosciutto Pizza Recipe
Ingredients
- 1 10-ounce fully baked thick pizza crust
- 1/3 cup marinara sauce
- 1 cup shredded mozzarella
- 2 ounces thinly sliced prosciutto
- 1 ounce fresh goat cheese coarsely crumbled
- 2 tablespoons chopped fresh basil
Directions
Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.
Photograph by Andrew Mccaul
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By jenndehaan
Fort Rucker, AL
on July 07, 2011
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Talk about a gourmet pizza with a fast food effort! Absolutely wonderful! We used a can of Hunt's tomato sauce with Basil, Garlic and Oregano instead of marinara and it went perfectly. Will definitely be making this one again.
By carloudachef
New York
on February 21, 2011
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This was good. Next time I'll add some garlic for a little zip. Tasty.
By peytonroberts_1...
Santa Rita
on August 22, 2010
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Soo I started out to make the other pizza but was exhausted after just reading the recipe. This one was much faster (only 20 mins!, easier AND it was a huge hit! My husband loves pizza so I try to make a new pizza recipe every week. He said this is hands down the best pizza I have ever made... which was awesome since I made it for our 5th anniversary dinner : The only thing I changed was that I used more goat cheese... because really, you can never have enough. Thanks, Sandra, for this fabulous, easy recipe that will likely be making weekly appearances at our house. Yum!
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