Fresh Goat Cheese and Prosciutto Pizza
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Total Reviews: 4
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By jenndehaan
Fort Rucker, AL
on July 07, 2011
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Talk about a gourmet pizza with a fast food effort! Absolutely wonderful! We used a can of Hunt's tomato sauce with Basil, Garlic and Oregano instead of marinara and it went perfectly. Will definitely be making this one again.
By carloudachef
New York
on February 21, 2011
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This was good. Next time I'll add some garlic for a little zip. Tasty.
By peytonroberts_1...
Santa Rita
on August 22, 2010
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Soo I started out to make the other pizza but was exhausted after just reading the recipe. This one was much faster (only 20 mins!, easier AND it was a huge hit! My husband loves pizza so I try to make a new pizza recipe every week. He said this is hands down the best pizza I have ever made... which was awesome since I made it for our 5th anniversary dinner : The only thing I changed was that I used more goat cheese... because really, you can never have enough. Thanks, Sandra, for this fabulous, easy recipe that will likely be making weekly appearances at our house. Yum!
By edorn46_4605750
SC
on August 05, 2010
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As usual, Sandra came out with a delicious but simple to make recipe.
When I make pizza it is because I want my dinner to be quick & simple.
I don't want hours of long prior preparations. I made this pizza exactly as suggested, except I added 1 clove of very thinly sliced garlic into the marinara sauce and also added 1 thinly sliced jalapeno into the mozzarella.
Otherwise, I followed the recipe.
It was very, very good, and I will definitely make it again.