Recipe courtesy of Sandra Lee
Episode: Spring Picnic
Total:
21 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Edible flowers, for garnish

Bring a large pot of water to a boil. Add haricots verts and cook until crisp tender, about 3 minutes. Using a slotted spoon, transfer the haricots verts to a bowl of ice water to stop them from cooking.

Return the pot of water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and let cool.

In a large serving bowl, combine all ingredients, except edible flowers. Toss until ingredients are thoroughly coated with dressing.

Garnish with edible flowers and serve cold or at room temperature.

IDEAS YOU'LL LOVE

Fresh Herb Pizza

Recipe courtesy of Ree Drummond

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Garth's Pasta Salad

Recipe courtesy of Trisha Yearwood

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Herb Crusted Goat Cheese and Heirloom Beet Salad

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking