Recipe courtesy of Sandra Lee
Episode: Spring Picnic
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Total:
21 min
Prep:
10 min
Cook:
11 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Edible flowers, for garnish

Bring a large pot of water to a boil. Add haricots verts and cook until crisp tender, about 3 minutes. Using a slotted spoon, transfer the haricots verts to a bowl of ice water to stop them from cooking.

Return the pot of water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and let cool.

In a large serving bowl, combine all ingredients, except edible flowers. Toss until ingredients are thoroughly coated with dressing.

Garnish with edible flowers and serve cold or at room temperature.

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