Recipe courtesy of Sandra Lee
Save Recipe Print
Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

For Ravioli:
For Tomato Pepper Relish:
For Artichoke Caper Dip:

Directions

In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it. When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate. 

For Tomato Pepper Relish: In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside. 

For Artichoke Caper Dip: In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside. 

Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip. 

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Ravioli Dough

Recipe courtesy of Tyler Florence

Frozen Ravioli Wonton Soup

Recipe courtesy of The Kitchen

Skillet Chicken and Ravioli

Recipe courtesy of Food Network Kitchen

Fried Rice

Recipe courtesy of Food Network Kitchen

Corn and Chipotle Ravioli Lasagna

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword