Recipe courtesy of Sandra Lee
Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

For Ravioli:
For Tomato Pepper Relish:
For Artichoke Caper Dip:

Directions

In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it. When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate. 

For Tomato Pepper Relish: In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside. 

For Artichoke Caper Dip: In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside. 

Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip. 

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Jason Severs

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Cheddar Cheese Taco Shells

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.