Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip
Show: Semi-Homemade Cooking
Episode: Italian Topiary Garden
Rate This RecipeRead users' reviews (27)
- Recipe categories: Cheese, Vegetables, Artichoke, Tomato,
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By agraphy_5320087
Mountain Home, AR
on September 14, 2007
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Not one person could eat more than a tiny bite. Embarasing!
By sbcasey2000_8257646
New Windsor, NY
on September 14, 2007
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I served these as appetizers at my dinner party..such a great hit! Also, the tomato Pepper relish dip was a favorite, people were dipping Tortilla chips I set out in this dip as well...a complet crowd pleaser! YUM!
By torii_5509863
Minneapolis, MN
on September 13, 2007
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The pasta soaked up the oil like a sponge. It was terrible. My brother in law said that the ravioli was supposed to be coated (breaded? before frying, but I don't see that in the instructions.
By Huggzy2007
NE
on September 11, 2007
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I was very confused by the instructions on frying the ravioli. I got the oil nice and hot but they burned. I tossed those out and fried another batch at a lower temperature. I was sorry I added the brown sugar to the pepper relish and the other relish had a funny, milky texture. Would not make again.
By sdadh_6229119
Davenport, IA
on September 11, 2007
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The ravioli was greasy and tough and basically inedible. The dips were ok, esp. the artichoke one. We broke out chips and threw the ravioli away.
By cupcake55_7378531
Charlotte, NC
on September 11, 2007
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Love this recipes it was a hit with my friends both dips was outstanding, the ravioli compliment both dip very well I don't think I will use other types of chips.
By tink69ok_1809814
savannah, GA
on September 08, 2007
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FYI: if you didn't like the taste of the ravolis, try this: dip in beaten egg, then Italien breadcrumbs. Do this twice before placing in hot oil. MUCH better! LOL. Liked her dips tho. I don't usually like her recipes... this one I did!