Heat 1/2-inch of oil in a large skillet over medium heat. Season chicken with salt and cover in flour (use a large plastic resealable bag). Place chicken in oil and brown on all sides evenly, about 4 to 5 minutes per side, or until chicken is fully cooked through. Remove to a paper towel and refrigerate until cold. This is best made 1 day in advance.
More Recipes and Ideas:
Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens, Chicken Fried Lamb with White Wine Pan Gravy, Chicken Pinwheels with Telluride's Own Rub and SW Seasoning, Oven Fried Chicken Recipes, Garlic Chicken Recipes, Beef Wellington Recipes, Jerk Chicken Recipes, Easy Dinner, Chicken
Thank you! your flag was submitted.