Photo: Fried Chicken Recipe
Ingredients
- Canola oil
- 3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings)
- Salt
- All-purpose flour, for dredging
Directions
Heat 1/2-inch of oil in a large skillet over medium heat. Season chicken with salt and cover in flour (use a large plastic resealable bag). Place chicken in oil and brown on all sides evenly, about 4 to 5 minutes per side, or until chicken is fully cooked through. Remove to a paper towel and refrigerate until cold. This is best made 1 day in advance.
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By masterchef576
on September 20, 2011
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not very good and way to easy and just salt ?
By nakiju_1913577
Brooklyn, NY
on May 23, 2011
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This is the best recipe quick and easy. Just add your own spices. All the other recipes call for buttermilk. who keeps that.
By bnoureldin
Arlington, VA
on January 06, 2011
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This was a quick and simple recipe. I used thighs to give meatiness to the recipe. These take about 10 minutes longer to cook than the recipe specifies. I also used panko crumbs instead of flour and added fresh ground pepper as well. They were nice and crispy on the outside and juicy on the inside. A very quick method for a tasty quick meal.
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