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Fried Chicken Recipe

Fried Chicken

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 21-30 of 52

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  • on August 11, 2006

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    It tasted terrible. I hate to throw away good food.

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  • on July 15, 2006

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    I used this recipe as a basis for a great fried chicken. Before dredging in the flour, I laid out the pieces in a casserole dish and gave a light drizzle of Olive Oil then sprinkled on the salt and added pepper as well. I let that marinate for about 20-30 min and then dredged according to the recipe and fried. It was absolutely delish!!! I figured that it needed spicing up and I guess I was right.

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  • on April 25, 2006

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    It was so bland and greasy we just tossed it.

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  • on April 14, 2006

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    but I did expect SOME flavor. There was none.

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  • on April 11, 2006

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    never used spices when I was growing up, except salt and pepper, and this is exactly how she made her chicken. Now I add spices and marinate my chicken before I fry it, and it never comes out as good as my moms. But you have to fry it exact to be golden brown and cooked all the way thru.

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  • on April 07, 2006

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    No Flavor at all!

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  • on April 05, 2006

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    if I wanted something spicy I wouldn't have made this chicken. It's a no brainer. :

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  • on April 05, 2006

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    great! The recipe is the simplest yet. I wasn't surprised by the salt and flour taste, since that's what the recipe is. DOH!!!!

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  • on April 05, 2006

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    NO FLAVOR!!!!!! The crust tasted like we flour.

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  • on April 05, 2006

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    My husband is on a bland diet for medical reasons so this was perfect for him except that it was so greasy which is another thing that he cannot have. He was mad. I ate it though.

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