Fried Chicken Salad

Show: Episode:

Picture of Fried Chicken Salad Recipe Photo: Fried Chicken Salad Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 14 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 (12-ounce) box popcorn chicken (recommended: Tyson)

Directions

For dressing

  • 1/2 cup ranch dressing (recommended: Hidden Valley)
  • 2 teaspoons BBQ seasoning (recommended: McCormick Grillmates)

For Salad:

Preheat oven to 425 degrees F.

Line baking sheet with aluminum foil and place popcorn chicken on baking sheet and bake for 8 to 10 minutes. Remove from oven and let cool.

For dressing:

Mix together ranch dressing and BBQ seasoning in small bowl and set aside.

For salad:

Place lettuce in large bowl. Add dressing and toss with tongs until lettuce is coated. Set aside. Cut each tomato into 8 wedges and the cucumber into 16 slices. Divide lettuce onto 4 cold plates. Arrange each salad with 4 tomato wedges, 4 cucumbers, and 4 baby carrots. Top each salad with 1/4 of the chicken pieces.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 14 reviews

  • on August 22, 2012

    Flag

    This recipe is great with ranch dressing, or a mix of ranch dressing mixed with a few spoonfuls of your favorite BBQ sauce. This recipe is much better than the Fried Chicken Salad you get at Applebees, and much cheaper. I love to add corn, sliced black olives, sweet rings of red onion, cheddar cheese or whatever I have in my refrigerator.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 17, 2011

    Flag

    Hey folks, it's not BBQ sauce, Grillmates is a line of peppered seasonings that you find in the spices. I've added Mrs. Dash's spicy seasoning to ranch dressing or whatever pepper seasoning I'm buying. Maybe that's the error some of you made thinking BBQ not peppered seasoning. My husband has made this recipe even easier by purchasing the hot and ready chicken tidbits or strips from the grocery deli on the way home from work. This is his way of not having a lot of cooking/clean up on his one night per week to cook. He makes this all the time because it's easy and he likes making "new" dressings for our family to try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 01, 2011

    Flag

    I've had this type of salad with a creamy Parmesean cheese dressing.It was very tasty.I'm not a big fan of Ranch dressing so I just buy the Peppercorn Parm cheese dressings.I've had the pasta salads with cooked chicken and veggies and the Ranch dressing was ok on them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.