Recipe courtesy of Sandra Lee
Episode: Soul Food
Save Recipe Print
Fried Corn
Total:
12 min
Prep:
2 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
12 min
Prep:
2 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Country Fried Steak

Recipe courtesy of Paula Deen

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Fried Corn

Recipe courtesy of Michael Booth

Fried Creamed Corn

Recipe courtesy of Kevin Gillespie

Browse Reviews By Keyword