Fried Corn

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I followed this almost to the T. But I had fresh corn instead of the frozen. I used 6 ears; then did just as the recipe called for, except I added just a smidge of nutmeg. It was very good! My husband thought it was a bit too sweet, but I thought it reminded me of my childhood fried corn in KY.

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I like this recipe, when I make mine I use bacon drippings, chopped onions and buttermilk. I cook the corn and onions in the bacon drippings for about 5 minutes over high high heat then add the sugar, salt and pepper and cook until the sugar caramelizes about 10 minutes. Stir in the butter milk and lower the heat simmer until the milk is almost all absorbed. Makes a very rich side dish or add a little water and serve as a hot dressing over spinach salad.

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Sandra, I love ya babe, but no! Fried corn is strictly made with fresh corn and bacon drippings. No cream, there's plenty of starch in the corn. Sorry.

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I usually only make this at Holidays, since I eat guilt free those days! This is DELICIOUS! I love how the corn gets carmelized...definately a keeper and a recipe to go in all my kids cookbooks!! Thanks Sandra!

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I have made this several times for BBQ's for friends and family and get rave reviews each time. There are never any leftovers. As simple dish but very yummy. I use honey to taste - depending on the sweetness of the corn.

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I consider myself a pretty good cook, and usually get plenty of compliments on my cuisine. How surprised I was to get so many compliments on this relatively simple side dish. Made it for a pretty picky group and they couldnt get enough of this delicious corn. No left overs on this great little dish! this one is definately keeper.

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This was very tasty. I used local honey which gave it a nice flavor. The directions were simply to follow. The stickiness of the honey did make the corn stick to our teeth. Perhaps sugar would resolve that, but like the idea of using honey. We will definitely make it again and next time try it with bacon and onion as a previous review suggested.

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This is fantastic. I would cut the sugar a little next time,but that's personal taste. I used fresh corn cut off the cob. It worked well. Not at all tough. And be sure to use heavy cream. It gives a creamy taste,but it's not wet.

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I *love* sweet things, but I think I'd add one tablespoon less of sugar/honey than the recipe calls for, and none if you're using really sweet corn. Also, I added crumbled, fried bacon and a little chopped onion to the recipe. It was a winner!

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Yummy!!!