Fried Corn

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Sandra, I love ya babe, but no! Fried corn is strictly made with fresh corn and bacon drippings. No cream, there's plenty of starch in the corn. Sorry.

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I usually only make this at Holidays, since I eat guilt free those days! This is DELICIOUS! I love how the corn gets carmelized...definately a keeper and a recipe to go in all my kids cookbooks!! Thanks Sandra!

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I have made this several times for BBQ's for friends and family and get rave reviews each time. There are never any leftovers. As simple dish but very yummy. I use honey to taste - depending on the sweetness of the corn.

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I consider myself a pretty good cook, and usually get plenty of compliments on my cuisine. How surprised I was to get so many compliments on this relatively simple side dish. Made it for a pretty picky group and they couldnt get enough of this delicious corn. No left overs on this great little dish! this one is definately keeper.

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This was very tasty. I used local honey which gave it a nice flavor. The directions were simply to follow. The stickiness of the honey did make the corn stick to our teeth. Perhaps sugar would resolve that, but like the idea of using honey. We will definitely make it again and next time try it with bacon and onion as a previous review suggested.

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This is fantastic. I would cut the sugar a little next time,but that's personal taste. I used fresh corn cut off the cob. It worked well. Not at all tough. And be sure to use heavy cream. It gives a creamy taste,but it's not wet.

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I *love* sweet things, but I think I'd add one tablespoon less of sugar/honey than the recipe calls for, and none if you're using really sweet corn. Also, I added crumbled, fried bacon and a little chopped onion to the recipe. It was a winner!

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Yummy!!!

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Wow what an incredible side dish! My husband is not into sweet dishes but he couldn't stop eating this one. I used super sweet white corn so I did not add sugar or honey. We will be eating this often in my home! :

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A little too sweet for our tastes but in all fairness I think I overcooked it so the corn was kind of deflated. I cooked it like the directions said, cooking it till almost all of the liquid was absorbed and that was too long. I'll try it again with less cooking time and maybe it will be better. Thanks for sharing.