Frisee with French Beans and Spicy Peanut Dressing

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First off, the items were hard to find, considering they aren't commonly used, so nobody has a clue as to what it is/where it is. Hoisin sauce? Dark sesame oil..light/dark, who knew there was a difference? And the can cream of coconut?! It's like an instant pina colada.
I took a chance, and unfortunately, it a disappointment. It's NOT dressing. It's more of a thick paste.
In short, The combination of the ingredients is nauseating!! Such a gross after-taste because everything in it individually is a lot of flavor--all combined is a disaster.!! YUCK!!!

bon appetit!

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. . . heavy for a frilly green like frisee. As several reviewers have pointed out, this is more of a peanut sauce than a salad dressing (though not pad thai sauce - that's a whole different thing altogether. I thinned mine out with a lot of hot water, then cooled it before putting it on the greens. It was OK, but no better than a bottled Asian salad dressing . . . which would have been much cheaper!

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Frisee was too bitter & the amount of peanut butter was too much.

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am i the only one who thinks sandra lee is a nutcase? a jar of peanut butter, a jar of hoisin...it's like she's trying to empty out her pantry. the whole episode was ridiculous. i hate her.

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si bon! Cette salade de haricot vert est hors de ce monde! Merci pour une bonne salade.

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The dressing was so thick you could stand up a spoon in it. You couldn't dress lettuce in it even if you wanted to.

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It was disgusting. Needless to say we used store bought dressing instead.

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you have to like peanutty thai style food though for sure. I do, and loved it!

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It went great with the beans and frisee. Very thai style.

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It's sate dipping sauce. It makes for a thick, gloppy, sweet and disgusting salad dressing.