Recipe courtesy of Sandra Lee
Episode: Dinner Party
Save Recipe Print
Total:
12 min
Prep:
12 min
Yield:
6 servings
Level:
Easy
Total:
12 min
Prep:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Sugared Lemon Slices:

Directions

Watch how to make this recipe.

In a stand mixer or with a hand mixer, beat 1/2 cup of the milk and dry whipped topping mix in a large bowl for 4 minutes, or until light and fluffy. Set aside. In another large bowl, beat 1 jar of lemon curd, lemon pudding mix, and remaining 1/2 cup of milk for 2 minutes, or until smooth and beginning to thicken. Fold whipped topping mixture into lemon pudding mixture. Spoon into pie crust. Spread slightly thawed whipped topping over lemon mixture. Swirl remaining lemon curd through whipped topping. Freeze for 30 minutes before serving. Decorate pie with sugared lemon slices, if desired.

Sugared Lemon Slices:

Cut a clean, dry lemon into very thin slices. Using a pastry brush, evenly coat both sides of each slice with egg whites. Sprinkle with sugar and let dry on a wire rack.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Lemon-Blueberry Bread

Recipe courtesy of Trisha Yearwood

Lemon Bars

Recipe courtesy of Ina Garten

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chicken Pot Pie

Recipe courtesy of Ina Garten

Frosty Lemon Chiffon Pie

Recipe courtesy of Sandra Lee

Frosty Lemon Pie

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword