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Frosty Lemon Chiffon Pie Recipe

Frosty Lemon Chiffon Pie

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

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  • on April 15, 2011

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    I have been looking for this recipe for years! I used to make it all the time. It's delicious and easy! I think all of the bad reviews are ridiculous. You can always tweek any recipe. If you don't like whipped topping make your own whipped cream. I don't even think I added the milk to the whipped cream. I liked it that way bc it came out really thick. Make your own version, that's what I do :

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  • on August 03, 2010

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    My father-in-law requested lemon chiffon pie for his birthday and I made it for him. turned out very well, and was easy to make. as for the people that are "freaked out" about using raw eggs... you have a LOT to learn about cooking, and food in general. If you're pregnant, DON'T EAT IT! Sometimes you just can't trust what you read, just try it for yourselves. Goodness!

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  • on April 11, 2010

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    My family loves this pie. I get requests to make it all the time. I think it has great flavor and is a great treat for the summer.

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  • on February 16, 2007

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    Not a great pie for guests or family.

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  • on February 14, 2007

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    This pie was alarmingly artificial tasting. I was embarassed to serve it.

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  • on August 11, 2006

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    What an easy pie to make. My guest were very pleased with the texture and the flavor. It will be made again and again.

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  • on August 02, 2006

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    Looked terrible and tasted worse. This is less than "Semi" homemade.

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  • on July 31, 2006

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    Pie left a bad taste in my mouth.

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  • on March 11, 2006

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    It didn't taste anything like homemade.

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  • on March 11, 2006

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    Too bad it tasted so incredibly awful.

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