Recipe courtesy of Sandra Lee
Episode: German Fest
Total:
35 min
Active:
5 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.

In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.

Add 1 ounce spiced rum to each drink if desired.

Categories:

IDEAS YOU'LL LOVE

French Apple Galettes

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple Crostata

Recipe courtesy of Giada De Laurentiis

Apple Crisp

Recipe courtesy of Kelsey Nixon

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking