Recipe courtesy of Sandra Lee
Episode: German Fest
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Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.

In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.

Add 1 ounce spiced rum to each drink if desired.

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