Recipe courtesy of Sandra Lee
Episode: Carnival Food
Total:
2 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Insert wooden stick into each banana piece. Arrange on parchment-lined sheet pan and freeze for 20 minutes.

Place chips and morsels into separate bowls. Microwave on medium heat until melted, about 60 seconds, stirring every 30 seconds.

Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch. Immediately roll them in chopped nuts or sprinkles. Freeze until frozen solid, about 1 hour.

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