Ingredients
- 4 bananas, peeled and halved
- 1 cup milk chocolate chips
- 1 cup butterscotch morsels
- 1 cup chopped almonds
- 1 cup candy sprinkles
- 8 wooden craft sticks
Directions
Insert wooden stick into each banana piece. Arrange on parchment-lined sheet pan and freeze for 20 minutes.
Place chips and morsels into separate bowls. Microwave on medium heat until melted, about 60 seconds, stirring every 30 seconds.
Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch. Immediately roll them in chopped nuts or sprinkles. Freeze until frozen solid, about 1 hour.
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By cinnbe
on July 14, 2012
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Very easy and completely delicious! I opted to melt the chocolate over double boiler just because can keep better eye on it. About half way through I needed to warm chocolate again for easier dipping. Came out great and everyone loved them. They were gone in about to days!
By grannyKK
Providence, KY
on September 03, 2010
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These are great! Everyone loved them! I think next time I'll also try vanilla chips and maybe add coconut extract and/or toasted coconut to roll them in. My mind is in overdrive with alternate ideas. Possibilities are endless.
By *pink*
indiana
on October 06, 2007
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These are pretty good. Butterscotch is best. With sprinkles! They are very rich and something different to try.
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