Ingredients
- 4 shots Espresso (or 3/4 cup very strong coffee*)
- 2 cup ice cubes
- 1 cup sweetened condensed milk
- 1/2 cup double-chocolate chips
- 1 cup non-dairy whipped topping
- 1/4 cup chocolate syrup
- *To get 1 cup of very strong coffee, brew 8 tablespoons coffee with 3 cups water in coffee maker.
Directions
In a blender, combine all ingredients, except whipped topping and chocolate syrup, and pulse until smooth. Divide into 2 glasses. Top with non-dairy whipped topping, piped from a plastic bag with a star tip inserted into a snipped corner of the bag. Drizzle chocolate syrup on top and enjoy.
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By AnnetteA
Ladera Ranch, CA
on November 23, 2007
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It was granulated, to sweet and I trowed it away, far far away
By vahnakuska_3059501
Vista, CA
on November 16, 2007
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What a great refreshing drink for the coffee lover in us all. Easy to make and pretty as a picture. Add a shot of Khalua and for a little zing in your cup. DELISH!!!!!
By sherrillkc_8320224
Hammond, LA
on October 09, 2007
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I always have a Chocolate Brunch for the holidays each year which is a reserved date well in advance of invitations being mailed!!!! This is one for that occasion. Thanks Sandra
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