Recipe courtesy of Sandra Lee
Frozen Hot Chocolate Martini
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 331
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 30 g
- Protein
- 8 g
- Cholesterol
- 18 mg
- Sodium
- 239 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 331
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 30 g
- Protein
- 8 g
- Cholesterol
- 18 mg
- Sodium
- 239 mg
Ingredients
Directions
- Empty 1 envelope hot cocoa mix onto a saucer. Put some water into another saucer. Dip the rims of 4 martini glasses into the water and shake off any excess. Dip them in the hot cocoa mix. (Save the remainder for garnish.)
- In a blender, combine the remaining the hot cocoa mix, milk, vodka, and ice and blend until smooth. Divide the mixture among the prepared glasses and garnish with the marshmallows and remaining cocoa mixture.
