Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Warm a knife under hot water and then cut the cheesecake into 8 slices. Make sure to wipe off the blade and warm it under hot water between each cut to insure clean slices. Insert an ice pop stick 1/2 way into the back end of each slice. Arrange the cheesecake on a sheet pan and freeze until the cheesecake slices are frozen, about1 to 2 hours.

Put the white chocolate in a bowl and put it over a pot of simmering water. Stir frequently until melted.

Put the frozen cheesecake slices onto a baking sheet fitted with a wire rack, or a piece of parchment paper. Using a spoon, drizzle each cheesecake slice with the melted white chocolate. Sprinkle each slice with the decoration of your choice. Put the slices back in the freezer until the chocolate is set, about 5 minutes. Arrange the cheesecakes on a platter and serve.

More from:

Halloween

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Lemon Blueberry Cheesecake

Recipe courtesy of Valerie Bertinelli

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Chocolate Mousse

Recipe courtesy of Alton Brown

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.