- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 198
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 24 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 198
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 24 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
Ingredients
Directions
- Drain the fruit cocktail and reserve the syrup. Put the fruit into a bowl, pour the whiskey over and refrigerate for at least 1 hour, or overnight. In a pitcher, combine the reserved syrup with the nectars and refrigerate.
- Combine the fruit and whiskey mixture with the nectars mixture. Pour into glasses filled with ice and serve.
