Fruit "Cocktail"

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (15-ounce) can fruit cocktail in light syrup
  • 1/2 cup whiskey
  • 1 (12-ounce) can pear nectar
  • 1 (12-ounce) can peach nectar
Directions

Drain the fruit cocktail and reserve the syrup. Put the fruit into a bowl, pour the whiskey over and refrigerate for at least 1 hour, or overnight. In a pitcher, combine the reserved syrup with the nectars and refrigerate.

Combine the fruit and whiskey mixture with the nectars mixture. Pour into glasses filled with ice and serve.


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