Recipe courtesy of Sandra Lee
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Fruit Wands
Total:
5 min
Prep:
5 min
Yield:
8 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cut the cantaloupe in half and remove all seeds from 1/2 with a spoon. Slice a tiny bit off the bottom so it sits flat like a bowl. Place on a plate.

Place cantaloupe half with seeds, seed side down on a plate.

In a bowl, whisk together yogurt and honey; pour into the cantaloupe bowl for dip.

To make wands, slide cubes of fruit onto skewers, leaving 1 inch at both ends of each skewer. Stick 1 end into cantaloupe half, top the skewer with a strawberry.

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