In large pitcher add all ingredients except lemon slices and ice cubes; stir.
Serve in ice filled glasses with a straw. Garnish each glass with slice of lemon.
Recipe courtesy of Sandra Lee, 2007
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast