Funnel Cakes

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 funnel cakes
Level:
Intermediate

CATEGORIES
Ingredients
  • 3 cups all-purpose baking mix
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 cup liquid vanilla coffee creamer, or other flavor of your choice
  • Vegetable oil, for frying
  • Confectioners' sugar, for dusting
Directions

In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer. Whisk until smooth. Set aside.

In a deep-fryer, heat oil to 375 degrees F.

Cover the bottom of a funnel with your finger. Ladle 1/2 cup of batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, then cross over to create criss-cross pattern. Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper towels and dust with confectioners' sugar.

Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle. This can help you make the design more accurate and is also less messy.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Curried Funnel Cake

    Recipe courtesy of Tom Pizzica