Ingredients
Dressing:
- 2 tablespoons lemon juice
- 1/2 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup mixed fresh herbs (basil, oregano, thyme), finely chopped
- 1 pound fusilli or other spiral pasta
- 1/2 red onion, sliced
- 2 1/2 ounces sliced black olives
- 1 (12-ounce) jar roasted sliced red peppers, drained
- 4 ounces crumbled feta cheese
Directions
For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.
In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.
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By TPKELLEN
FRANKLIN SQUARE, NY
on May 05, 2011
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VERY GOOD. I ADD ONE PACKET GOOD SEASONS DRY ITALIAN DRESSING AND IT GIVES IT JUST THE RIGHT FLAVOR.
By janelle73077
Geraldine, AL
on April 10, 2010
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I make this pasta salad all the time and it is great! I have been using Kraft's Roasted Red Pepper dressing instead of the olive oil dressing in the recipe. It has a lot more flavor and is very quick!! I also don't add the olives, just cause no one in my house likes them!
By heidiann_8849473
on December 26, 2007
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Very Good
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