Fusilli with Roasted Red Peppers, Feta, and Herb Dressing
Show: Semi-Homemade Cooking
Episode: Sailing Luncheon
Rate This RecipeRead users' reviews (50)
- Recipe categories: Vegetables, Olive, Cheese, Feta,
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Average Rating:
Total Reviews: 50
Showing 1-10 of 50
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By TPKELLEN
FRANKLIN SQUARE, NY
on May 05, 2011
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VERY GOOD. I ADD ONE PACKET GOOD SEASONS DRY ITALIAN DRESSING AND IT GIVES IT JUST THE RIGHT FLAVOR.
By janelle73077
Geraldine, AL
on April 10, 2010
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I make this pasta salad all the time and it is great! I have been using Kraft's Roasted Red Pepper dressing instead of the olive oil dressing in the recipe. It has a lot more flavor and is very quick!! I also don't add the olives, just cause no one in my house likes them!
By heidiann_8849473
on December 26, 2007
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Very Good
By papastreza_7923944
kingwood, TX
on July 23, 2007
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quick to prepare,love the herb dressing.
add pinch of red pepper flakes and you
got your kick.
By lori_5573131
yuma, AZ
on June 02, 2006
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like eating cardboard
By fasterpkatz_5245643
Raydon, TN
on June 02, 2006
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Not very good. Very bland and dull.
By artfan_5180687
Pittsburgh, PA
on March 26, 2006
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It's decided lacking in this recipe.
By justbeachy840_4...
San Mateo, CA
on March 26, 2006
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very much!
By tadams_5126594
Syracuse, NY
on March 11, 2006
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But it was surprisingly bland. Not a keeper.
By qadams_5108731
Tucson, AZ
on March 11, 2006
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A good bottled dressing will cover up a fundamental lack of flavor in the salad.