Recipe courtesy of Sandra Lee
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Garden Cupcake Frostings
Total:
10 min
Active:
10 min
Yield:
24 cupcakes
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
24 cupcakes
Level:
Easy

Ingredients

Directions

Divide frosting into 4 small bowls. Add coloring and extract as listed below:

Red with raspberry, yellow with lemon, green with mint, and white with almond. Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.

Divide frosting into 4 small bowls. Add coloring and extract as listed below:

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