Garden Cupcake Frostings

Total Time:
10 min
Prep:
10 min

Yield:
24 cupcakes
Level:
Easy

Ingredients
  • 2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker)
  • 2 drops red food coloring
  • 1/4 teaspoon raspberry extract
  • 4 drops yellow food coloring
  • 1/4 teaspoon lemon extract
  • 4 drops green food coloring
  • 1/4 teaspoon mint extract
  • 1/4 teaspoon almond extract
  • 1 dozen unfrosted vanilla cupcakes
  • 1 dozen unfrosted cupcakes, chocolate and or vanilla
  • Edible and candy flowers, for decoration
  • Candy rainbow sprinkles, for decoration
  • Divide frosting into 4 small bowls. Add coloring and extract as listed below:
Directions

red with raspberry, yellow with lemon, green with mint, and white with almond.

Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.


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