Garlic and Herbed Early Peas and French Beans
Total:
30 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine frozen green beans and peas in a microwave-safe bowl. Add 1 tablespoon water, cover and heat on high or 8 to 10 minutes, stirring once.

In a large saucepan, brown chopped bacon. Remove all but 1 tablespoon of bacon fat from the pan and add onion slivers, saute until softened. Add half-and-half and cognac to pan and whisk in garlic herb sauce mix. Bring to a boil, stirring constantly. Reduce heat and simmer until thickened.

Drain green beans and peas. Add to pan with the sauce and stir. Season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Provencal French Beans

Recipe courtesy of Ina Garten

Herbed Rice

Recipe courtesy of Trisha Yearwood

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

French Toast Bread Pudding

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Keri Poulios

Garlic Shrimp Scampi

Recipe courtesy of Juan-Carlos Cruz

French Onion Soup

Recipe courtesy of Tyler Florence

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking