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Garlic and Herbed Early Peas and French Beans Recipe

Garlic and Herbed Early Peas and French Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 21-30 of 47

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  • on November 19, 2007

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    I omitted the garlic herb sauce and the dish was actually pretty good. However, the appearance of it was so offputting, no one took more than a "courtesy" portion. They said the taste was good but it didn't look very appetizing. I think I'll tweak a couple more ingredients and give it another whack.

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  • on May 31, 2007

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    I Love different veggie recipes. Couldn't find that sauce packet, but a substitute was OK. A little too saucy, so I added more veggies. But definately "disguises" veggies for those who hate the green stuff...

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  • on April 13, 2007

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    It was hideously salty and tasted horrible.

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  • on March 09, 2007

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    Made this for Thanksgiving, it was super quick and very yummy! It was gone at the end of the meal. Didn't use cognac and substituted turkey bacon.

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  • on February 23, 2007

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    My entire family loved this, including my finicky eater!

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  • on January 26, 2007

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    Everyone at my Thanksgiving table
    could not say anything else but how wonderful the dish was. Not only was
    it affordable, easy to make,it was fun! I saw the Holiday program when Sandra was making it, the first thing I thought to myself was, no way am I going to be able to make that dish! But
    to my surprise I DID!!! Another thing
    I don't usually make recipes from TV
    but I took the time to get on the web site. I am so thankful because, I'm going to make the same recipe next year!

    Thanks to Sanda Lee
    Mrs Vienna Aquilar
    Victorville, California

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  • on January 12, 2007

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    No one in the family liked it.

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  • on January 02, 2007

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    It was a hit with my dinner crowd. They are asking for the recipe. It is a rich recipe but was great with prime rib, potatoes and the trimmings.

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  • on December 29, 2006

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    These were a huge hit at Thanksgiving!!!!

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  • on December 28, 2006

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    We served this at our Thanksgiving dinner and it got rave reviews from everyone. Never thought French Beans and Peas would go together

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