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Garlic and Herbed Early Peas and French Beans Recipe

Garlic and Herbed Early Peas and French Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 41-47 of 47

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  • on December 04, 2006

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    Family loved it. It is a bit different and the cognac gives it a bite, but it's a nice change from the boring green bean casserole my MIL insists on making every year. This recipe went over well with my family.

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  • on December 01, 2006

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    served at Thanksgiving and everyone loved it! I did leave out the cognac because we are not drinkers, but it was very good and was a nice change from the traditional green bean casserole.

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  • on November 30, 2006

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    made this for thanksgiving and got rave reviews. It was delicous!

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  • on November 24, 2006

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    I was really excited to be making this, it just looks like it tastes GREAT!

    However I couldnt find the correct seasoning packet to use... so I used a knorr white sauce package...that was too lacking in flavor.

    I fixed for Thanksgiving and had a ton of leftovers because no one liked it... not even me.

    I may try this again just because the presentation looks so grand, but will use a different kind of sauce.

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  • on November 22, 2006

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    Now I should start buy saying I didn't try the recipe as it was directed because I read all the reviews and thought they were probably right. So, I made this my own and it was great. Because everyone said it was to salty, I only used half the packet of flavor. Those packets are LOADED with sodium, its crazy. I also used pearl onions instead of sliced red onions, because its more festive for thanksgiving : I didn't use peas, because my husband is picky..I just bought two packs of the fancy green and white frozem green beans. Also, we don't drink so I just use water instead on cognac. I know I totally did my own thing here.. but it had a beautiful presentation and got rave reviews! I hope this helps

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  • on November 20, 2006

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    The nice vegetablesa re totally obscured by a hideously salty sauce. You can taste nothing but salt and cognac. It was worse than awful.

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  • on November 17, 2006

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    I thought this was a very good dish! A creative take on an old stand-by. I will use again and again!

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