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Garlic and Mustard Pork Roast Recipe

Garlic and Mustard Pork Roast

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Average Rating:

Total Reviews: 11

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  • on December 27, 2012

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    Very tender but not my favorite

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  • on October 08, 2012

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    Made this yesterday for the "meet the parents" dinner - really, really good! Rave reviews from my boyfriend's parents! I used a pork roast - also I didn't have spicy brown mustard so I used coarse dijon mustard - excellent!

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  • on August 29, 2012

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    I cooked this in a slow cooker on high for four hours and it turned out fantastic.

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  • on August 07, 2012

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    Made for mothers 100th birthday party was a big hit.Just added more garlic to top of pork .We all love garlic. great job Sandra.

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  • on July 15, 2012

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    This came out GREAT! I made the full amount of mustard paste except just 1 T oil. Slathered it on a 3.5# pork loin & cooked as directed in my NuWave oven. I used a thermometer to make sure when it was to 145* - it only took 1.25 hrs. It was the juiciest roast ever - can't wait to make it again! Love your recipes, Sandra. Thanks so much!

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  • on June 18, 2012

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    I saw this episode this morning I just had to try. Went to store to buy the mustard and the pork and rosemary, total price $9.14. Inexpensive, easy, DELICIOUS!! Oh my.. it was delicious!! I did put 2 tablespoons of minced garlic because we love garlic. But other than that followed the recipe and we loved it. Definitely will make again!

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  • on May 06, 2012

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    i just tried this recipe, so easy and absolutely delicious. try it. Thank-you Sandra!

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  • on December 09, 2011

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    So delicious!!! And super easy too. I made the mixture and rubbed the mixture on the pork in seconds. I couldn't believe a dish so easy was so delicious. Thanks Sandra!

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  • on November 03, 2011

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    I love this recipe. I also used pork loin and it turned out great. Hands down best pork loin recipe I have ever used.

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  • on October 21, 2011

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    this was amazing- I used a pork loin because it was on sale! Loved it!

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