Recipe courtesy of Sandra Lee
Garlicky Green Beans
Total:
10 min
Active:
2 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a microwave safe bowl, add green beans and 1 tablespoon water. Cover with plastic wrap and cook on high setting for 6 to 8 minutes or until crisp-tender.

While green beans are cooking; in a large frying pan, heat the butter, oil, sliced garlic, and chopped bacon gently over medium heat. NOTE: Do not let garlic burn - a light golden brown is as dark as garlic should get.

Drain any liquid from the green beans and add to frying pan. Toss to coat beans and season with salt and pepper.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Chicken and Green Bean Casserole

Recipe courtesy of Rachael Ray

Green Bean Stir-Fry

Recipe courtesy of Sunny Anderson

Green Beans Almondine

Recipe courtesy of Food Network Kitchen

Asparagus and Green Bean Salad

Recipe courtesy of Rachael Ray

Chili Beans

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking