Food Network
Home> Recipes> Quick and Easy>
Garlicky Green Beans Recipe

Garlicky Green Beans

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 11-20 of 27

Sort by:

Newest

  • on March 27, 2007

    Flag

    I browned the bacon and drained all but about one tablespoon of the drippings. I still added a touch of butter, but omitted the olive oil. The beans were fantastic! I also used canned beans (2-14.5 ounce cans. Next time I might try to stretch it to 3 cans, since 2 was barely enough for leftover lunch the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2007

    Flag

    I omitted the oil and used canned green beans. These were great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2007

    Flag

    And it was a bit greasy too. Still, it was a good effort from Ms Lee. We need more serving suggestions like this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2007

    Flag

    I thought this was great, but a little too greasy so I omitted the olive oil the second time I made it. Even my 3 year old loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2007

    Flag

    I think these would have been better with canned green beans as the beans were still rather crunchy. I dont think there was too much garlic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2007

    Flag

    quick and easy. y family enjoyed this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2007

    Flag

    Very easy and it looks like you did a lot of work. I didn't use as much garlic. I just used two cloves and it seemed to be the right amount for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2007

    Flag

    Quick, easy, didn't have frozen green beans , used canned... Turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2007

    Flag

    Best ever green beans! I microwaved bacon until crisp, drained, then added it to the garlic, oil and butter pan. I used fresh beans and microwaved them 6 minutes. Then added them in pan...yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2007

    Flag

    It made it very greasy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.