Photo: Gaucho Rib-Eye Steaks Recipe
Ingredients
- 4 rib-eye steaks, 3/4-inch thick
- 1 (7-ounce) can chipotle peppers in adobo
- 2/3 cup cocktail sauce (recommended: Heinz)
- 4 tablespoons steak sauce (recommended: Lawry's)
Directions
Pat the steaks dry using a paper towel. Place the remaining ingredients in large zip-top bag. Gently massage bag to combine ingredients; then add steaks. Let marinate in refrigerator for 1 to 3 hours.
Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
Remove steaks from refrigerator and let come to room temperature, approximately 20 to 30 minutes. Remove steaks from marinade, discard marinade.
Place steaks on hot oiled grill and cook for 6 to 8 minutes per side for medium. Transfer steaks to a platter and let rest 5 minutes before serving.
Chef's Note: For indoor cooking: Preheat broiler. Place steaks 6 to 8-inches from heat source and broil 5 minutes turn and broil another 4 minutes for medium.
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By glowbug1941_130...
new caney, 83
on August 04, 2010
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I watch your show , and I like just about every easy thing you cook. I just saw the grilled gaucho steak show. That looks soooo good. thank you for all thoes wonderful recipes. I'm glad you thought of that potato salad. what a time saver.
My husband thinks your the best cook ever.
your fans from Texas., gloria & Thomas
By klshank_5703414
Baden, PA
on July 10, 2009
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My husband and I love the kick that this marinade gives to our steaks and that it makes them so tender. I love it because it's sooo easy. We've used it on rib-eyes, strip steaks, london broil - it works great on about any cut! This is a new favorite!
By gpatla_9175973
Laurel, MD
on June 15, 2008
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This is a very easy steak to make. It has a little kick, but not as much as you may think. It is very tasty. I will definitely be making this again.
Read all 13 reviews