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Gaucho Rib-Eye Steaks Recipe

Gaucho Rib-Eye Steaks

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on August 04, 2010

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    I watch your show , and I like just about every easy thing you cook. I just saw the grilled gaucho steak show. That looks soooo good. thank you for all thoes wonderful recipes. I'm glad you thought of that potato salad. what a time saver.
    My husband thinks your the best cook ever.
    your fans from Texas., gloria & Thomas

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  • on July 10, 2009

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    My husband and I love the kick that this marinade gives to our steaks and that it makes them so tender. I love it because it's sooo easy. We've used it on rib-eyes, strip steaks, london broil - it works great on about any cut! This is a new favorite!

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  • on June 15, 2008

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    This is a very easy steak to make. It has a little kick, but not as much as you may think. It is very tasty. I will definitely be making this again.

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  • on June 02, 2008

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    WHAT a delicious marinade! We loved it! My husband pretty much inhaled his steak! A rib-eye is an expensive cut so I was a little hesitant to try this with it but NO REGRETS! This marinade would also be excellent with chicken, ribs, pork, shrimp or salmon. It's just an all around keeper!

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  • on October 02, 2007

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    I marinated mine all day and the steaks were tender, juicy and flavorful without being too spicy. This one is a keeper!

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  • on August 17, 2007

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    Me and my husband love it, and we never change our old marinate but we have a new one now. I send it to my family in Puerto Rico because it will make a good surf and turf with some lobster. mmmmm

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  • on August 10, 2007

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    The marinade is very bitter and spicy. We thought it ruined the steaks, frankly.

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  • on August 06, 2007

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    ...amazing and perfect. It wa simple and fantastic tastng. I did a bone in and my family ate every last bte and raved about it. This will be a regular recipe in my house.

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  • on July 30, 2007

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    Maybe it's an acquired taste but we HATED the taste of the marinade. HATED it. I marinated for 3+ hours but even in that time it didn't sink in much, which was a GOOD thing.

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  • on July 30, 2007

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    I cook....make my own chicken stock, pie crusts, BBQ sauce, but needed a "quick fix". I follow Sandra as I am intrigued~ This recipe was a reall home-run! We used Filet, and although a beautiful cut of meat that you don't want to "overseason", this gaucho marinade was wonderful! We only were able to marinate it for an hour and the flavor and carmelization were terrific! If you can marinate as suggested...even better. I served it with grilled asparagus and grits with Asiago. delish!

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