Gazpacho Monterey

Show:

Episode:

Rated: 1 stars out of 5Rate This RecipeRead users' reviews (20)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 20

Showing 1-10 of 20

Sort by:

Newest
  • on October 25, 2010

    Flag

    This recipe is an insult to my home town. Please name it something else, like "Gaspacho Fresno" or something.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 18, 2010

    Flag

    Clearly all those fruity coloured vodka drinks have removed a layer of Ms. Lee's tastebuds.

    Not only does this recipe not resemble any gazpacho I've ever had, but it was the colour of mud, extremely acidic, and honestly tasted like something my grandkids randomly mixed together as a "potion" while playing.

    Anyone who takes this woman seriously as a cook and claims to enjoy her recipes must be masochistic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 27, 2010

    Flag

    Makes me wonder what (who she is doing to remain on FN? It certainly isn't giving FN viewers quality recipes. But, hey, if we have "cocktail time" before making her recipes, we may not care what it taste like!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 25, 2010

    Flag

    I have always wondered why she is on FN. She seems to be an alcoholic, and FN people seem to think she "has the looks and culinary chops"... She is not pretty, and she has no clue about cooking. She can't eat anything, or she might take away from precious room in the tummy for alcohol. If she ate anything, she wouldn't look like a revived skeleton. My vote is to remove this woman from FN, as she contributes nothing to the culinary world.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 25, 2010

    Flag

    Why is this woman still on the Food Network???? I watch her only for a good laugh...orange juice in gazpacho??? Really??? Does she even eat her recipes?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 12, 2010

    Flag

    orange juice in gazpacho?chicken broth?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2009

    Flag

    Why would anyone follow any recipes from her? This woman is a complete hack and her food--if you could call it that--is disgusting. I gag just thinking about it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2008

    Flag

    Folks this is a horrible recipe. First of all, Spanish cooking does not use spicy chiles. So, Jalape?os is a no no, and an insult to the spirit of Spanish cooking. Second, the bread should be day old bread or toasted french bagettes for ultimate flavor. How lazy can this recipe be? Instead of the frozen veggies, you can use a cucumber, and skip the cilantro....Real Gazpacho takes parsley. What's with the orange juice and the chicken broth...Sandra must have been smoking some other herb when she came up with this recipe. Try this original recipe

    2 kilos ripe tomatos

    2 green bell peppers

    2 cloves of garlic

    1 cucumber

    1 cup of water,

    1/2 cup of olive oil(Extra Virgin.

    1/2 of vinager

    Salt and Pepper to taste

    A dash of chopped parseley

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 06, 2008

    Flag

    brownish-reddish soup with a nasty aftertaste, make this!

    Gazpacho is so easy the "regular" way, there's no reason to go this route.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 16, 2007

    Flag

    gazpacho is supposed to have a very fresh flavor, derived from fresh veggies. the frozen veggies and the off taste the orange juice gave it was quite gross. this show is completely useless and has worn out its' welcome on my tv. i cringe everytime she uses a knife, the rare times she uses fresh onion. it looks as though she'll chop her fingers off with her poor technique

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.